Short description
The ISO 22000 Food Safety Management System is the highest international certification that can be achieved in relation to food safety.
What benefits will it bring to the business or organization?
The Food Safety Management System describes what an organization needs to demonstrate that it is able to control all types of food hazards, thereby ensuring that food is safe for consumption. Its key benefits:
- A global, clear and auditable standard that offers the opportunity to unite in a single framework all parts of the Food Safety Management System (FSMS);
- Demonstrates commitment to customer satisfaction;
- Compliance with statutory and regulatory requirements;
- Improves the image of the company;
- Harmonizes with other management systems (ISO 9001, ISO 14001, etc.);
Standard principles
The standard covers every step along the production and supply chain, from the production and preparation of animal products to the production of packaging material, transport and trade of food products.
The Food Safety Management Systems Standard operates based on several principles:
- Conducting risk analysis;
- Determination of Critical Control Points;
- Përcaktimi i Kufijve Kritikë;
- Determination of the system for the observation of analyzes in the CCP;
- Determination of corrective actions.;
- These studies are applications that must be performed if monitoring procedures indicate that a particular CCP is not under control;
- Determination of verification procedures;
- The purpose of these procedures is to show that the system has been performed correctly;
- Preparation of principles according to procedures and notes;
Contact us
Contact us at +355 68 20 55 700 or via e-mail at info@e-cert.al and our staff will be at your disposal to provide you with further information.
