Food safetyISO 22000
ISO 22000 is the highest international certification for food safety, for every link in the production and supply chain.
Safe food at every link
The ISO 22000 Food Safety Management System is the highest international certification that can be achieved in food safety.
It describes what an organization needs in order to demonstrate that it can control all types of food safety hazards, ensuring that food is safe for consumption.
What it brings to your organization
Key benefits of a food safety management system:
- 01
A global, clear and auditable standard that brings all parts of the food safety management system (FSMS) together in a single framework.
- 02
Demonstrates commitment to consumer satisfaction.
- 03
Ensures compliance with statutory and regulatory requirements.
- 04
Improves the company's image.
- 05
Aligns with other management systems, such as ISO 9001 and ISO 14001.
What it is built on
The standard covers every step along the chain, from the production of animal products to packaging materials, transport and the trade of food products.
- 01Hazard analysis
- 02Determining critical control points (CCP)
- 03Establishing critical limits
- 04Monitoring system for critical points
- 05Corrective actions when a critical point is out of control
- 06System verification procedures
- 07Documentation of procedures and records
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